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Lost Restaurants of New Orleans, Louisiana, Lost, Hardback

Lost Restaurants of New Orleans, Louisiana, Lost, Hardback From Caf’ de R’fugi’s, the city’s first eatery that later became Antoine’s, to Toney’s Spaghetti House, Houlihan’s, and Bali Hai, this guide recalls restaurants from New Orleans’ past. Period photographs provide a glimpse into the history of New Orleans’ famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.

Starting with Locke

You are purchasing a Good copy of ‘Starting with Locke’. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear.