1931 Best Pickle Recipes Cook Book 47 Pages
USD 5.99 USD
Specifications
| Publication Year | 1931 |
| Format | Paperback |
| Language | English |
| Era | 1910s |
| Book Title | Best Pickle Recipes |
| Genre | Cookbooks |
| Original Language | English |
| Topic | Cooking, Food, Cookbook |
| Country Of Origin | United States |
Drain and cover with a syrup made from the remaining ingredients, heated to scaling (not boiling), then seal. MODERN REPRINT OF ORIGANAL. 1930s-Style Refrigerator Pickles: A simple, crisp recipe that did not require extensive processing.
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